Letšoao: 4-Aminobutyric acid
Tšimoloho: Fermentation biosynthesis
Tlhaloso: 99%γ-GABA
Melemo: Litlhaloso tse ikhethileng; Bioavailability e phahameng; Botsitso bo botle ba leseli; Theko ea tlhōlisano
Ponahalo: Phofo e tšoeu ea kristale
Mokhoa oa ho lemoha: HPLC
CAS: 56-12-2
Foromo ea molek'hule: C4H9NO2
Boima ba molek'hule: 103.12g/mol
Foromo ea lik'hemik'hale:
Gamma Aminobutyric Acid (GABA), e tsejoang hape e le 4-aminobutyric acid le aminobutyric acid, ke amino acid e se nang protheine e sebetsang ka tlhaho 'meleng oa motho. Ke ntho ea bohlokoa e thibelang neurotransmitter tsamaisong ea methapo e bohareng ea liphoofolo tse anyesang. Hoo e ka bang 30% ea li-synapse tsa methapo ea bohareng li sebelisa GABA e le mochine o fetisang molaetsa. E bapala karolo ea bohlokoa ho cortex ea boko ba motho, hippocampus, thalamus, basal ganglia le cerebellum. E na le mesebetsi ea bohlokoa haholo ea fisioloji. E ka ntlafatsa tšebetso ea boko, ea ntlafatsa boroko, ea kokobetsa maikutlo, ea khabisa letlalo le ho e kolobisa le ho liehisa ho tsofala ha boko.
The mogote botsitso ba GABA e batlang e futsanehile. Ka mor'a ho phekoloa ka 100 ℃ bakeng sa metsotso ea 20, litaba tsa GABA li theoha ka hoo e ka bang 59.2%, e leng ho fokotsang haholo tšebeliso ea GABA tšimong ea lijo. HiHealth e sebelisa fermentation ea likokoana-hloko e kopantsoeng le theknoloji ea ho kenya GABA, e etsang hore e be le botsitso bo betere ba mocheso le ho atolosa tšebeliso ea GABA ka lino tse tahang, lipompong tse bonolo le mefuta e meng ea litekanyetso.
1.Thuso ea ho robala
Setšoantšo sa 1
Setšoantšo sa 2
Setšoantšo sa 3
Setšoantšo sa 1 le Setšoantšo sa 2: Liphetho tsa tlhahlobo ea EEG. Maemo ke moelelo ±SD oa liphetoho ho latency ea ho robala (A) le nako eohle ea ho robala e seng REM (E)
Setšoantšo sa 3: Lenane la lipotso tsa VAS le liphetho tsa PSQI. Litekanyetso ke moelelo ± SD oa liphetoho tsa boleng ba VAS mabapi le khotsofalo ea boroko, maikutlo ha u tsoha, boiketlo ba ho robala (A)
γ-aminobutyric acid (GABA) e khutsufalitse nako ea ho robala haholo 'me ea eketsa nako ea ho robala e sa potlakang ea mahlo (non-REM). Lipotso li bontšitse hore barupeluoa ba amohelang GABA ba hlokometse liphello tsa eona borokong.
2.Ho tlosa matšoenyeho
GABA e eketsa haholo maqhubu a alpha mme e fokotsa maqhubu a beta ha a bapisoa le metsi kapa L-theanine. Liphuputso tsena li bontša hore GABA ha e thuse feela ho phomola empa hape e fokotsa ho tšoenyeha.
3. Fokotsa khatello ea kelello
Ho tloha ho feto-fetoha ha lebelo la pelo (HRV), ba nkang γ-aminobutyric acid (GABA) chokolete ba ile ba hlaphoheloa kapele ho ea boemong bo tloaelehileng ho tloha boemong bo sithabetsang. Boleng ba chromogranin A (CgA) kamora mosebetsi ho ba nkang chokolete ea GABA ha boa ka ba eketseha ha bo bapisoa le pele ba ja. Ho tsoa liphethong tsena, chokolete ea GABA e ne e nkuoa e na le phello ea ho fokotsa khatello ea maikutlo kelellong.
4.Ho laola boima ba 'mele
Ho tlatsetsa ka GABA ho ka fokotsa boima ba 'mele le ho bokella mafura ho litoeba,' me ho na le thepa ea bohlokoa ea ho thibela botenya.
5.Relieve tsamaiso ea methapo ea bohareng maloetse a boko
Plasma γ -aminobutyric acid (GABA) e ne e amana hantle le ho tepella maikutlong le lintlha tsa ho se tsotelle ho Neuropsychiatric Inventory 'me e amana hampe le lilemo.Mekhahlelo ea ho qetela ea lefu la Alzheimer e amahanngoa le phetoho ea GABAergic.
6. Fokotsa tsoekere ea mali
Liphello tsa linaoa tsa adzuki tse ruileng tsa GABA ho li-marker tsa serum tsa metabolism ea tsoekere ho litoeba tse nang le T2DM. Litekanyetso li emela moelelo ± SEM (n ≥ 5); (A) FBG; (B) INS. Maemo a nang le matšoao a fapaneng a fapana haholo (p
Ho ja lijo tse ngata tsa linaoa tsa adzuki tse ruileng ka GABA ho fokolitse haholo serum ea FBG. γ-aminobutyric acid (GABA) e bile le phello ea thibelo ho metabolism ea glycolipid ho litoeba tse nang le mofuta oa 2 lefu la tsoekere mellitus (T2DM).
