The main active ingredient of ginger extract is gingerol, which is well known for its effects of improving basal metabolism, increasing thermal effect, promoting fat burning, improving motor function, expelling cold, and stopping vomiting. Ginger extract is the preferred star factor in weight management, sports nutrition and other products. However, there are some acute problems in the application of ginger extract. 

1. The taste is spicy and irritating, which has a destructive irritating effect on the mouth, stomach, intestines, and anus.

2. Poor water solubility and low bioavailability.

3. Powder fluidity and low bulk density.

Ginger Extract uses patented nano-dispersion technology and multi-layer encapsulation technology to encapsulate gingerol, perfectly solving the above-mentioned problems and reducing the spicy stimulation of ginger extract, making ginger extract more friendly to the digestive tract. At the same time, ginger extract can be directly pressed into tablets or made into beverages, making production more convenient.