Meet Us at Hi Japan 2026 – Discover Innovative Water-Soluble Plant Extract Solutions
Booth No.: 4-081
Date: October 14–16, 2026
Venue: Tokyo Big Sight, Japan
We are pleased to announce that our company will participate in Hi Japan 2026, one of Japan’s leading exhibitions for health ingredients, functional foods, and nutraceutical innovations. We warmly invite industry partners, food manufacturers, supplement brands, and product developers to visit us at Booth 4-081 and explore our latest ingredient solutions.
As a professional Chinese manufacturer of botanical extracts and dietary supplement ingredients, we specialize in developing water-soluble plant extract solutions with improved solubility, better sensory experience, and versatile applications for modern health products.
At Hi Japan 2026, we will showcase our featured ingredients, including:
- White Mulberry Leaf Extract
- Vine Tea Extract
- Ziziphus jujuba Seed Extract
- Phosphatidylserine (PS)
-
Mannan Oligosaccharides (MOS)
and other innovative functional ingredients.
Featured Ingredient Highlights
White Mulberry Leaf Extract – Improved Taste, Better Applications
Our White Mulberry Leaf Extract is specially developed for functional food innovation.
Compared with traditional mulberry leaf extracts, our solution features:
- Debittering and decolorization technology
- Patent-supported technology
- Clinical study data
- Excellent compatibility with various food applications
It is suitable for a wide range of product formats, including:
- Functional beverages
- Dairy products
- Bakery products
- Noodles and other staple foods
- Gummies
By improving taste and appearance, our White Mulberry Leaf Extract helps manufacturers create more consumer-friendly functional foods.
Vine Tea Extract – Cold Water Soluble Plant Ingredient Solution
Our Vine Tea Extract is another highlight at Hi Japan 2026.
Key advantages include:
- Excellent cold-water solubility
- Zebrafish experimental data support
- Clinical research data available
- Customizable bulk density according to application requirements
With excellent formulation flexibility, it can be applied in:
- Functional beverages
- Gummies
- Dairy products
- Jelly products
- Functional alcoholic beverages
- Chocolate products
- Tablets
- Capsules
This ingredient provides food and supplement manufacturers with a convenient solution for developing innovative health products.
Creating Better Functional Food Solutions Through Ingredient Innovation
With increasing consumer demand for convenient, healthy, and great-tasting products, ingredient functionality and application performance have become key factors in product development.
We are committed to helping global partners transform botanical ingredients into innovative solutions through:
✔ Water-soluble technology
✔ Sensory improvement solutions
✔ Customized formulation support
✔ Application-oriented ingredient development
✔ Reliable quality and supply capability
We look forward to meeting our global partners at Hi Japan 2026, Booth 4-081, and discussing new opportunities in functional foods, beverages, dietary supplements, and health nutrition products.
Visit us at Booth 4-081 and discover the future of water-soluble botanical ingredients.
Exhibition Information
Event: Hi Japan 2026
Date: October 14–16, 2026
Location: Tokyo Big Sight, Japan
Booth: 4-081