How ginger extract empowers plant-based foods

Ginger extract, the "golden partner" of plant-based foods

There are a lot of good things hidden in ginger extract, such as active ingredients such as gingerol, shogaol, and gingerol. They give ginger the ability to fight inflammation and free radicals, which can help the body reduce inflammation and damage. Even better, it is particularly friendly to the stomach and intestines, and can effectively relieve common discomforts such as nausea, indigestion, and bloating. This is exactly what many friends who eat plant-based foods are concerned about. Recent studies have also found that ginger extract has prebiotic properties and can specifically feed good bacteria in the intestines (such as lactic acid bacteria and bifidobacteria), help them grow, and make the intestinal flora healthier. This comprehensive care for the stomach and intestines is particularly in line with the overall health concept pursued by plant-based foods.

Ginger Extract's Variety of Applications in Plant-Based Products

Ginger extract is being cleverly added to ginger-flavored plant milks and yogurts. It aids digestion and has prebiotic properties, and can work with plant-based products such as oat milk, almond milk, soy milk, and coconut milk to provide more comprehensive care for the stomach and intestines. For example, the new "Kahili Ginger Coconut Yogurt" combines the unique flavor of ginger with the healthy properties of plant-based yogurt. It tastes delicious and can also help digestion. This combination not only meets the needs of vegetarians looking for dairy alternatives, but also adds an extra health benefit.

Ginger extract is increasingly being used in ginger-flavored vegan energy bars and various healthy snacks. For those who exercise regularly or pay attention to their health, ginger's ability to fight inflammation and free radicals can naturally replenish their energy, help the body recover, and add strength. For example, Veloforte's Zenzero energy bar and Moonvalley's oat, date, lemon and ginger energy bar both cleverly use ginger's properties to provide energy while helping to relieve muscle soreness after exercise. This makes plant-based energy bars no longer just provide calories, but also have functional recovery value.

Market demand drives ginger extract into the plant-based trend

The rapid development of ginger extract in the field of plant-based foods is inseparable from strong market drivers. Global consumers' demand for natural, organic ingredients and plant-based products continues to grow. Data shows that up to 70% of American citizens eat plant-based foods, and 74% of consumers worldwide believe that food and beverages should be 100% natural. This trend is the core driving force for the expansion of ginger extract in the plant-based market. Consumers' preference for "clean labels" and "familiar ingredients" makes ginger, a natural ingredient with a long history and high recognition, more attractive.

Conclusion

Ginger extract is becoming a hot star ingredient in the field of plant-based foods due to its excellent health benefits, unique flavor, and high compatibility with the concept of plant-based diet. It not only makes plant-based products more nutritious and delicious, but also meets people's increasing demand for natural and healthy foods. In the future, we will see ginger extract being used more widely and more cleverly in products such as vegetarian yogurt, energy bars, and seasoning sauces. It will drive the plant-based food industry towards a healthier, tastier, and more environmentally friendly direction, allowing more people to experience the vitality and health benefits brought by plants.

Name: Nelson Zhao

Email: sales1@hihealthbio.com

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