HiHealth GINGERTIVE™ Ginger Oil Microcapsule Powder Won Awards
iSEE Global Food Innovation Award
After half a year, and after the initial review, re-review and final review, the 5th iSEE Global Food Innovation Award Ceremony - iSEE Night was grandly held at the Shanghai KSEE Exhibition Center (concurrently with the Foodaily Innovation Expo) on May 14.
HiHealth GINGERTIVE™ Ginger Oil Microcapsule Powder won the final Annual Innovation Technology Award. We witnessed this honor together with the guests at the Innovation Expo and inside and outside the industry, and talked about and witnessed innovation on the annual industry innovation stage.
iSEE Innovation Technology Award aims to discover and commend innovative solutions in the fields of raw materials, formulas, processing technology, equipment, packaging materials, etc. Participants include suppliers and brands in the food and beverage industry.
HiHealth GINGERTIVE™ Ginger Oil Microcapsule Powder won the award this time because of its black technology three-layer microcapsule embedding technology that attracted the attention of the judges.
Functional foods added with HiHealth GINGERTIVE™ ginger oil microcapsule powder will have an immediate heating sensation, with a fat burning efficiency of 1.5 to 6 times that of L-carnitine, and a spiciness coverage of more than 5,000 times, achieving a double breakthrough in taste and body sensation. In terms of application, innovative solubility factors are introduced to improve water solubility, breaking through the limitation of ginger dosage forms only in tablets and capsules, and can be used in liquid beverages, solid beverages, soft candies, jellies, and biscuits.
This award has a deeper meaning. HiHealth GINGERTIVE™ ginger oil microcapsule powder has pioneered the transformation of functional raw materials with bad taste, especially in the field of taste masking and encapsulation, and explored the industrialized path for upgrading special flavor functional food raw materials, truly making functional food snacks and ordinary food functionalized a reality.
Annual Technology Innovation Award TOP5
From May 31st to June 2nd, 2023, the FFI 5th Food Formula Innovation Forum and the 3rd Food Formula Innovation SHOW were successfully held.
HiHealth GINGERTIVE™ ginger oil microcapsule powder won the third FFI food formula innovation award---Annual Technology Innovation Award TOP5
As an important event held concurrently with the FFI Food Formula Innovation Forum, the Food Formula Innovation SHOW shoulders the responsibility of building the R&D, technical, innovative and cutting-edge technological exploration capabilities between food companies and scientific research institutions, raw material and additive companies, and is committed to helping the food industry inject technology and R&D capabilities into new product development.
The original intention of the Food Formula Innovation SHOW is to collect, organize and select excellent formulas in China and even the world, to explore, discover, affirm, encourage and commend scientific researchers and product developers who have worked tirelessly and persisted in product innovation in the past year, to solve the technical pain points and difficulties in the industry, and to bring subversive and revolutionary innovations to the development of the food industry.
The award won by HiHealth GINGERTIVE™ ginger oil microcapsule powder is consistent with FFI's philosophy of attaching importance to food research and development and investment in scientific research.
Functional foods added with HiHealth GINGERTIVE™ ginger oil microcapsule powder have an instant heating sensation, a fat burning efficiency that can reach 1.5 to 6 times that of L-carnitine, and a spiciness coverage of about 5,000 times, achieving a double breakthrough in taste and body sensation.
In terms of application, innovative solubility-aiding factors are introduced to improve water solubility, breaking through the limitation of ginger dosage forms only in tablets and capsules. It can be used in liquid beverages, solid beverages, soft candies, jellies, and biscuits.
HiHealth GINGERTIVE™ ginger oil microcapsule powder has pioneered the transformation of functional raw materials with poor taste, especially in the field of taste masking and encapsulation, exploring the industrialized path for upgrading special flavor functional food raw materials, truly making functional foods snackable and ordinary foods functionalized a reality.
The FFI forum and food formula innovation show are themed "New Food Generation, Continue the Future", focusing on new functions, new processes and new raw materials. More than 60 authoritative experts from home and abroad, including Antai College of Economics and Management, Shanghai Jiao Tong University, Sports Nutrition Branch of Chinese Nutrition Society, China Agricultural University, Chinese Academy of Agricultural Sciences, Jiangnan University, South China Agricultural University, Changsha University of Science and Technology, Sichuan University, Southwest University, Yili, Ausnutria Dairy, Oatly, Nichirei Group, Baoji Unicorn, Youyou Food, Tianwei Food, Cargill, Jialida, Givaudan, Roquette, Ingredion, Kesker, Tetra Pak, Dafu Logistics, Fanuc, Huakang Co., Ltd., Shuangjun Bio, Ruifen Bio, Mingyue Seaweed, Dongheng Huadao, Shengqi and other representatives shared the application of new raw materials, new processes and new technologies in food innovation, and jointly discussed new trends and the future of the industry.
