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We're excited to be exhibiting at Vitafoods Asia 2026 in Bangkok from September 2 to 4. As a leading supplier of plant-based functional ingredients, we're looking forward to connecting with customers and partners from across Asia and beyond. Our team will be on hand all three days to discuss your formulation needs, share technical insights, and explore how we can work together. Whether you're looking for a reliable supplier or just want to catch up, we'd love to see you. Stop by Hall 3, Booth H3-N51 at QSNCC — let's talk.

From August 25 to 27, 2026, Hihealth exhibited at CPHI Korea 2026 held at COEX in Seoul. Over the three days, our booth saw a steady stream of visitors from all over the world. We showcased our core product line including Radish Seed Extract, Chickpea Sprout Extract, Tributyrin, MOS, and Water-soluble Phosphatidylserine, along with several other functional ingredients. Our team walked customers through clinical data, formulation details and application scenarios, answering technical questions on the spot. The show was a great success, with many meaningful discussions and a strong list of follow-ups for new and existing partners alike.

As the global functional nutrition market continues to evolve, low-GI nutrition and metabolic wellness are becoming important areas of innovation. Consumers are increasingly looking for science-supported, plant-based ingredients that can be integrated into daily health routines rather than short-term solutions. Mulberry Leaf Extract (Morus alba L.) is gaining attention as a botanical ingredient with a long history of traditional use and growing scientific interest. With naturally occurring compounds such as 1-Deoxynojirimycin (DNJ) and mulberry flavonoids, this ingredient is being explored for its potential applications in carbohydrate management and metabolic wellness products. This article explores how changing consumer expectations, advances in botanical research, and new product development opportunities are creating a promising future for Mulberry Leaf Extract in the next generation of functional nutrition.

Traditional detoxification ingredients such as senna and rhubarb can easily cause abdominal pain and dependence, while dietary fiber can easily lead to bloating. In contrast, the extract of Radish Seed Extract gently promotes gastrointestinal motility and digestion, achieving a painless, smooth, and independent "conditioning type" detoxification, providing brand owners with a safer and more efficient new generation of plant extract raw material selection.

As the definition of brain health continues to evolve, Phosphatidylserine (PS) is gaining new opportunities beyond traditional memory support. With decades of research, expanding applications, and growing demand for science-backed nutrition, PS is becoming a valuable ingredient for the next generation of cognitive wellness products.

Radish Seed Extract is emerging as a promising botanical ingredient in the growing detox nutrition market, combining traditional herbal knowledge with modern research on digestive wellness and functional nutrition.

Beyond traditional botanical use, Mulberry Leaf Extract is entering a new stage of development. With growing interest in metabolic wellness, this natural ingredient is becoming a promising option for brands creating next-generation functional nutrition products.

Once known mainly as a traditional wellness ingredient, Reishi Mushroom is now being reintroduced to modern consumers through functional foods, beverages, and healthy aging products. What is driving this renewed interest?