Ginseng is a precious medicinal plant, known as the king of herbs. The "Ben Jing" records: "It can nourish the five internal organs, calm the spirit, stop panic, remove evil spirits, improve eyesight, and make people happy and intelligent." The "Yao Xing Lun" also records: "It can treat insufficient qi in the five internal organs, five kinds of fatigue and seven kinds of injuries, weakness, vomiting and loss of appetite, stop cholera, depression and vomiting, nourish the five internal organs, protect the heart and spirit, which shows the powerful health care effect of ginseng. The history of using ginseng in China can be traced back to 3,000 years ago. At first, it was eaten raw to treat diseases, and gradually became an essential medicinal material for treatment. With the improvement of the economy, ginseng has entered people's daily dishes, so the safety and health of ginseng have been improved. The effect is not to be considered, this is the crystallization of the wisdom of our ancestors.

Ginseng is currently used in the market as a dietary supplement and daily skin care. Dietary supplements are made into liquid beverages, soft candies, jellies, compressed tablets and capsules. Daily skin care is made into essences, eye creams, facial cleansers, etc., which are widely loved by the market. However, ginseng extracts have poor water solubility and heavy bitterness. Dietary supplements, soft candies have poor taste and cannot be added to an effective dose; skin care has poor water solubility and many precipitations, and the processing requirements for skin care products are too high. T Covering TechTM Ginseng liposomals use liposome technology to well mask the bitterness of ginseng and improve bioavailability.