Konjac oligosaccharide is made from konjac. After being hydrolyzed by mannanase, the glucomannan in konjac is degraded into oligosaccharides with a degree of polymerization of 2-10. It is formed by connecting D-mannose through β-1, 4 glycosidic bonds to form a main chain, and glucose is connected to the main chain or side chain. Konjac oligosaccharide is a functional oligosaccharide that can promote the proliferation of intestinal flora, and has functional properties such as balancing intestinal microecology, lowering blood sugar, improving lipid metabolism, promoting vitamin and mineral absorption, improving immunity, protecting the liver and anti-inflammatory.
As a functional oligosaccharide, konjac oligosaccharide has extremely strong moisture absorption properties. It becomes a white slurry solid after being placed at 25°C and 90% humidity for 2 days. The extremely easy moisture absorption of konjac oligosaccharide greatly limits its application. Nuozhong prepared konjac oligosaccharide moisture-proof particles based on microencapsulation embedding technology. Its capsule structure is uniform and the shell is completely coated, which can well isolate oxygen and moisture in the air, greatly improving its moisture-proof performance.
Advantages of Hihealth Konjac Manno Oligosaccharide:
1. High proliferation: Oligomannosaccharide has a proliferation effect on intestinal probiotics that is 2-10 times that of other prebiotics
2. Uniqueness: It is the only prebiotic that can resist exogenous pathogens
3. Good thermal stability: The preservation rate is 80% at pH 5.0 and 180°C
4. Good moisture resistance: Moisture resistance is improved by 70%
1.Regulating intestinal flora
Konjac oligosaccharides can significantly increase the abundance of human intestinal flora.
2.Lubricates the intestines and promotes bowel movements
After taking konjac oligosaccharides, the number of bowel movements increased from 4.8 times per week to 6.5 times, and the stool volume increased from 21.6 to 30.6
3.Anti-obesity - promote fat discharge and reduce abdominal fat area
After taking 3g/day of konjac oligosaccharide for one week, the fat content in the test subjects' feces increased by 75%, and the fat utilization rate decreased by 2.55%. After taking 3g/day of konjac oligosaccharide for 12 weeks, compared with the control group, the total fat volume of the test subjects decreased by 10.65%, the subcutaneous fat volume decreased by 9.96%, the visceral fat decreased by 15.2%, and the waist circumference decreased by 3.6±1.6cm.
4.Lower blood lipids
Konjac oligosaccharides can significantly reduce the increase of TG, TC and LDL-C caused by a high-fat and high-sugar diet, and have an auxiliary effect in lowering blood lipids.
5.Lowers blood sugar
Konjac oligosaccharides can reduce fasting blood sugar levels by 31.86% and fasting insulin levels by 21.15%.
6.Liver protection
Konjac oligosaccharides can improve the increase in liver mass, decrease in liver glycogen, increase in AST and ALT, and decrease in albumin levels in mice caused by a high-fat and high-sugar diet. Konjac oligosaccharides have a good liver-protecting effect.
7.Anti-inflammatory effects
Konjac oligosaccharides can significantly reduce the expression of two inflammatory factors, IL-1β and IL-6, and have a certain anti-inflammatory effect.
8.Improve immunity
Konjac oligosaccharides can increase the activity of NK cells by 154%, enhance the expression of macrophage mannoreceptors, and increase the expression of 30 immune-related genes in the human body by 1.51-6.31 times.
